Grilled Parmesan Asparagus
Ingredients
- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese, or to taste salt to taste
Directions
Preheat an outdoor grill on medium heat, and lightly oil the grate.
Toss asparagus and olive oil in a bowl until evenly coated.
Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes. Enjoy !
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